Pomegranate Basil

The Pomegranate Basil  story:Inspired by pomegranate orchards of sun kissed hillsides of Khorasan where the juices are boiled into a thick molasses and used throughout the entire year. 

Crafted for:  leafy greens, like spinach, kale and arugula, also pairs beautifully with green beans or rice and legumes. Always great as a marinate or grilling sauce. 

It is: vegan, nut free, gluten free. 

No seed oil. No Xanthan gum. No added Sugar

Made with: extra virgin olive oil, apple cider vinegar, pomegranate molasses, apple puree, agave, mustard, garlic, konjac root, citric acid, salt, and red pepper flakes.