Ginger Sumac berries

The Ginger Sumac berries story: umac berries, long used in Persian cuisine to aid digestion, and ginger, a time-tested remedy proven to calm and soothe the stomach. Together, they create a vibrant, tangy blend that’s as healing as it is delicious.

Flavor profile: Bright and warm with a gentle tang and earthy depth.

Crafted for: Pairs well with roasted vegetables, grilled protiens, grain bowls, seafood, and hearty salads. Also great as a marinade or drizzle over warm lentils and rice dishes. An excellent finishing sauce.   

It is vegan, nut free,  gluten free, soy free.  No seed oils. No Xanthan gum.  No added sugar. 

Made with: extra virgin olive oil, apple cider vinegar, ginger root, crushed sumac berries, agave, garlic, konjac root. mustard, citric acid, salt, red pepper flakes.